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Sour Cream Peach Pie
Prep time: 15 mins
Ready in: 55 mins
Serves: 8
Ingredients:
One 9-inch graham cracker crust
Filling:
2 tablespoons flour
1/2 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1 cup sour cream
6 medium-size ripe peaches, peeled and sliced
Topping:
1/3 cup granulated sugar
1/3 cup flour
3/4 teaspoon cinnamon
4 tablespoons butter, softened
Preheat oven to 400 degrees F.
Preparation:
Combine flour, sugar, cinnamon, salt, egg, vanilla extract and
sour cream. Fold in peaches to coat well. Pour into the graham cracker
crust. Bake for 15 minutes; reduce heat to 350 degrees F. Bake for
an additional 30 minutes.
Combine Topping ingredients and crumble over warm pie. Bake for
an additional 10 minutes at 400 degrees F.
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Dessert Tray
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