Creamy Mexican Beef Tacos

Creamy Mexican Beef Tacos

FROM: OrtegaŽ

PREP TIME: 15 Minutes

COOK TIME: 15 Minutes

SERVINGS: 12 Tacos

DESCRIPTION:

A new twist on an old favorite. Diced green chilis and cream cheese liven these tacos up.

INGREDIENTS:

1 pound ground beef
3/4 cup water
1 (1.25-oz.) package ORTEGA® Taco Seasoning Mix
1 (7-oz.) can ORTEGA® Diced Green Chiles
1 cup ORTEGA® Medium Taco Sauce
1 (3-oz.) package cream cheese, softened
1 (12-ct.) package ORTEGA® Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, sliced green onions, sour cream

DIRECTIONS:

BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chiles, taco sauce; stir until cream cheese is melted. FILL taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 (1.25-oz.) package ORTEGA® Taco Seasoning Mix
select item 1 (7-oz.) can ORTEGA® Diced Green Chiles
select item 1 cup ORTEGA® Medium Taco Sauce
select item 1 (3-oz.) package cream cheese
select item 1 (12-ct.) package ORTEGA® Taco Shells
select item Toppings: 1 head lettuce 2 medium tomatoes green onions small carton sour cream

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