Beef and Noodles with Fresh Vegetables

Beef and Noodles with Fresh Vegetables

FROM: Sally Jean

PREP TIME: 10 minutes

COOK TIME: 15 minutes

SERVINGS: 4 servings


A complete meal in one pot beef, noodles and veggies


1/4 cup KRAFT House Italian Dressing
1/4 cup soy sauce
1 lb. lean boneless beef sirloin steak , cut into strips
2 cloves garlic , minced
2 cups sugar snap peas , halved
1 yellow pepper , cut into strips
1 tomato , chopped
1/4 cup chopped cilantro or parsley
12 oz. thin spaghetti , cooked, drained


Mix dressing and soy sauce. Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside. Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.


Check Them Off Check each Item!
select item1 bottle KRAFT House Italian Dressing
select item 1 bottlesoy sauce
select item 1 lb. lean boneless beef sirloin steak
select item 2 cloves garlic
select item 2 cups sugar snap peas
select item 1 yellow pepper
select item 1 tomato
select item 1 bunch cilantro or parsley
select item 1 lb.thin spaghetti , cooked, drained

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