Warm Steak and Blue Cheese Salad
PREP TIME: 5 minutes
COOK TIME: 15 minutes
SERVINGS: 4 servings
Very rich flavors accent this easy beef dinner.
1/4 cup KRAFT Zesty Italian Dressing , divided
1 boneless beef sirloin steak (1 lb.), cut into thin slices
1 large red pepper , sliced
1 small red onion , sliced
8 cups torn mixed salad greens
1/3 cup crumbled ATHENOS Blue Cheese
Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add steak; cook and stir 2 minutes. Add peppers and onions; cook and stir 5 minutes. Stir in remaining 3 Tbsp. dressing. Place 2 cups greens on each of 4 salad plates; top evenly with the steak mixture. Sprinkle with cheese. Serve warm
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1 bottle KRAFT House Italian Dressing
1 bottlesoy sauce
1 lb. lean boneless beef sirloin steak
2 cloves garlic
2 cups sugar snap peas
1 yellow pepper
1 bunch cilantro or parsley
1 lb.thin spaghetti , cooked, drained
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