Southern Skillet Dinner

Southern Skillet Dinner

FROM: midnight

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Quick and hearty one skillet meal

INGREDIENTS:

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

DIRECTIONS:

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

SHOPPING LIST :

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select item2 pounds ground beef
select item3 Cans sliced potatoes
select item 2 cans cream of mushroom soup
select item1 can whole kernel corn
select item1 can peas
select itemsalt and pepper

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