Chipotle Beef and Bean Burritos
PREP TIME: 10
COOK TIME: 10
Get a kick out of this Chipotle Beef and Bean Buritto
1 pound lean ground beef
1/4 cup Archer Farms(tm) Taco Seasoning
1/4 teaspoon ground chipotle
1 (15.5 ounce) can Market Pantry(tm) Pinto Beans, drained
1 (4.5 ounce) can chopped green chiles
1 cup shredded Market Pantry(tm) Sharp Cheddar
8 burrito size (about 10-inch) flour tortillas
Cook ground beef with taco seasoning and ground chipotle in a large skillet over medium-high heat for 8 to 10 minutes or until beef is no longer pink. Drain.
Stir beans and chiles into beef mixture. Heat 2 to 3 minutes, stirring occasionally until hot.
For each burrito, spoon 1/2 cup beef mixture onto a tortilla. Top beef with 2 tablespoons cheese. Fold sides over beef about 1 inch on each side and roll up.
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1 lb. ground beef
1 can pinto beans
1 can green chilies
sharp ceddar cheese
8 flour tortillas
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