Extremely Easy Taco Bake
PREP TIME: 20
COOK TIME: 10
Especially tasty taco casserole with VelvetaŽ cheese
2 cans (15 oz. each) chili no beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chilies, drained
1/2 lb. (8 oz.) VELVEETAŽ Pasteurized Prepared Cheese Product, cut up
6 oz. tortilla chips (about 7 cups), coarsely crushed
PREHEAT oven to 425°F. Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETAŽ.
LAYER one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture.
BAKE 30 min. or until VELVEETAŽ is completely melted and mixture is hot and bubbly. Garnish with torn lettuce and chopped tomatoes, if desired.
SHOPPING LIST :
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2 cans chili no beans
frozen corn 1 pk.
1 can diced tomatoes and chilies
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