Spicy Flank Steak Fajitas

Spicy Flank Steak Fajitas

FROM: William

PREP TIME: 20

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Fajitas made delicious with spicey flank steak

INGREDIENTS:

1 tsp. each: crushed red pepper, chili powder, ground cinnamon and ground cumin
1 beef flank steak (1-1/2 lb.)
1 medium green or red pepper, cut lengthwise into quarters
1 medium onion, cut into 1/2-inch-thick slices
3/4 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
6 flour tortillas (6 inch), warmed

DIRECTIONS:

PREHEAT grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.

GRILL steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.

CUT steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

SHOPPING LIST :

Check Them Off Check each Item!
select itemcrushed red pepper, chili powder, ground cinnamon, ground cumin
select item1 beef flank steak (1-1/2 lb.)
select item1 medium green or red pepper
select item1 medium onion
select itemBULL'S-EYE Steakhouse Barbecue Sauce with A.1.
select item6 flour tortillas (6 inch)

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