Microwave Ravioli Casserole
PREP TIME: 10
COOK TIME: 10
Quick and easy ravoli caserole made in the microwave
1 pound lean ground beef
1 small onion, chopped (1/4 cup)
2 cans (15 ounces each) beef ravioli
1 cup shredded mozzarella or Cheddar cheese (4 ounces)
1. Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
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1 pound ground beef
2 cans beef ravioli
shredded mozzarella cheese
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