BLT Steak

BLT Steak

FROM: William

PREP TIME: 13

COOK TIME: 18

SERVINGS: 4

DESCRIPTION:

Bacon lettuce and tomato with your steak

INGREDIENTS:

2 12-ounce 1-1/4-inch-thick beef top loin steaks
8 slices bacon
1/2 cup bottled balsamic vinaigrette salad dressing
Tomato slices
Mixed greens

DIRECTIONS:

1. Grill a pair of 12-ounce, 1-1/4-inch- thick beef top loin steaks until medium rare (14 to 18 minutes; for medium, add 4 minutes).

2. While those sizzle away, fry eight slices of bacon. Drain off all but a tablespoon of fat.

3. Add 1/2 cup bottled balsamic vinaigrette salad dressing to the skillet. Cook and stir about a minute, scraping up any browned bits.

4. Halve the steaks, then top each with tomato slices, the bacon, some mixed greens, and a splash of dressing from the skillet. Serves 4.

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select item1 12 oz. beef top loin steaks
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