Burger of the Gods

Burger of the Gods

FROM: RockyB

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Good old fashioned hamburgers

INGREDIENTS:

8 ounces chuck trimmed, cut into 1 1/2-inch cubes
,8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt

DIRECTIONS:

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

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select item8 ounces chuck trimmed
select item8 ounces sirloin, trimmed
select item kosher salt

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