Amish Meatloaf

Amish Meatloaf

FROM: William

PREP TIME: 1hr

COOK TIME: 15

SERVINGS: 4

DESCRIPTION:

A spicey new taste to our favorite meatloan

INGREDIENTS:

2 pounds ground beef
2 1/2 cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
3/4 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.

Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

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select item2 pounds ground beef
select itembutter-flavored crackers
select itemsmall onion
select itemeggs
select itemketchup
select itembrown sugar
select item bacon
select itemvinegar
select itemprepared yellow mustard
select item brown sugar

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