Spaghetti with Cincinnati-Style Marinara

Spaghetti with Cincinnati-Style Marinara

FROM: Chuckie

PREP TIME: 15

COOK TIME: 15

SERVINGS: 4

DESCRIPTION:

A new twist to the Spagetti with Cincinnati-Style Marinara

INGREDIENTS:

12 ounces dried spaghetti
1 pound ground beef
1 cup chopped onion
1 to 2 tablespoons chili powder
1/4 teaspoon ground cinnamon
1 15-ounce can red kidney beans, rinsed and drained
1 14-ounce jar marinara sauce
1/2 cup water
1 cup shredded cheddar cheese (4 ounces)

DIRECTIONS:

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet cook beef and onion until meat is brown and onion is tender. Drain off fat. Stir chili powder and cinnamon into meat mixture; cook and stir for 2 minutes.

2. Add kidney beans, marinara sauce, and the water. Cook over medium heat until boiling, stirring occasionally.

3. Place hot cooked spaghetti in a large serving bowl. Spoon sauce over spaghetti; sprinkle with cheddar cheese. Makes 6 servings.

SHOPPING LIST :

Check Them Off Check each Item!
select item12 ounces dried spaghetti
select item1 pound ground beef
select itemonion
select itemchili powder
select itemground cinnamon
select item1 15-ounce can red kidney beans
select item1 14-ounce jar marinara sauce
select item1 cup shredded cheddar cheese

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