London Broil Sandwiches with Lemon Mayonnaise

London Broil Sandwiches with Lemon Mayonnaise

FROM:

PREP TIME: 10

COOK TIME: 15

SERVINGS: 4

DESCRIPTION:

Lemon peel and lemon pepper perk up a classic sandwich.

INGREDIENTS:

1 loaf (1 pound) rustic baguette bread
2 tablespoons olive or vegetable oil
1 tablespoon grated lemon peel
1 tablespoon soy sauce
1/2 teaspoon lemon pepper seasoning salt
1 beef boneless sirloin steak, 1 inch thick (1 pound)
1 1/2 cups shredded romaine

DIRECTIONS:

1 . Heat coals or gas grill for direct heat. Make Lemon Mayonnaise.

2 . Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. Mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning salt. Rub both sides of beef with oil mixture.

3 . Cover and grill beef 4 to 6 inches from medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.

4 . Spread Lemon Mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer romaine and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

SHOPPING LIST :

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select item1 loaf (1 pound) rustic baguette bread
select item olive or vegetable oil
select item grated lemon peel
select itemsoy sauce
select itemlemon pepper seasoning salt
select item1 beef boneless sirloin steak
select item1 1/2 cups shredded romaine
select item

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