Steak Salad with Cilantro Oil

Steak Salad with Cilantro Oil

FROM: midnight

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Quick & Easy steak salad

INGREDIENTS:

1/2 cup bottled fat-free red wine vinegar salad dressing
1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/2 teaspoon cracked or coarsely ground pepper
2 heads Boston lettuce, separated into leaves
1/2 pound lean cooked beef, cut into thin bite-size strips
1 cup red or yellow baby pear tomatoes or cherry tomatoes
1 cup broccoli florets
1/2 medium red onion, cut into thin slices
1/4 cup crumbled blue cheese (1 ounce)
1/2 cup fat-free croutons

DIRECTIONS:

1. For dressing, combine bottled red wine vinegar salad dressing, tarragon, and pepper, set aside. (Or, prepare your favorite homemade vinaigrette.)

2. To serve, line 4 dinner plates with lettuce leaves. Arrange beef, tomatoes, broccoli, and onion on plates. Sprinkle with blue cheese. Drizzle with dressing and top with croutons. Makes 4 servings.

SHOPPING LIST :

Check Them Off Check each Item!
select item1/2 cup bottled fat-free red wine vinegar salad dressing
select itemfresh tarragon
select itemground pepper
select item2 heads Boston lettuce
select item1/2 pound lean cooked beef
select item1 cup red or yellow baby pear tomatoes
select item1 cup broccoli florets
select itemred onion
select item1/4 cup crumbled blue cheese
select item1/2 cup fat-free croutons

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