Steak with Sauteed Onions

Steak with Sauteed Onions

FROM: RockyB





Great hearty dish for the hungry person steak with onions


6 4-ounce beef tenderloin steaks (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons margarine or butter
1 small red onion, cut into 6 wedges
2 cloves garlic, minced
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
2 tablespoons whipping cream
2 tablespoons onion marmalade or orange marmalade


1. Sprinkle meat with salt and pepper. In a large skillet melt margarine over medium heat. Add onion and garlic. Cook and stir for 6 to 8 minutes or until onion is tender but not brown. Remove onion from skillet.

2. Increase heat to medium-high. Add steaks to skillet; cook to desired doneness, turning once. (For rare, cook meat about 4 minutes on each side. Allow 2 to 3 minutes longer for medium.) After turning, sprinkle meat with basil and oregano.

3. Remove meat from skillet; place on serving platter. Return onions to skillet. Heat onions through. Remove skillet from heat. Stir in whipping cream. Spoon cream over steaks. Top each steak with 1 tablespoon of the onion marmalade, and then divide cooked onions evenly among the steaks. Makes 6 servings.


Check Them Off Check each Item!
select item6 4-ounce beef tenderloin steaks
select itemsalt andpepper
select item2 tablespoons margarine or butter
select item1 small red onion
select item2 cloves garlic
select item1 teaspoon dried basil
select item1/2 teaspoon dried oregano
select item2 tablespoons whipping cream
select item2 tablespoons onion marmalade or orange marmalade

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