Deli Beef and Bean Tossed Salad

Deli Beef and Bean Tossed Salad

FROM: Marcus

PREP TIME: 5

COOK TIME: 5

SERVINGS: 6

DESCRIPTION:

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation...

INGREDIENTS:

1 bag (10 ounces) mixed salad greens
1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1 cup shredded Cheddar or Swiss cheese (4 ounces)
12 cherry tomatoes, cut in half

DIRECTIONS:

In large bowl, toss all ingredients lightly to mix.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 bag (10 ounces) mixed salad greens
select item1 pint (2 cups) deli three-bean salad
select item1/4 pound cooked deli roast beef
select item1 cup shredded Cheddar or Swiss cheese
select item12 cherry tomatoes

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