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Deli Beef and Bean Tossed SaladDESCRIPTION:
Rely on the deli for salad fixin's that toss into a 10-minute taste sensation...
INGREDIENTS:
1 bag (10 ounces) mixed salad greens
1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1 cup shredded Cheddar or Swiss cheese (4 ounces)
12 cherry tomatoes, cut in half
DIRECTIONS:
In large bowl, toss all ingredients lightly to mix.
SHOPPING LIST :
1 bag (10 ounces) mixed salad greens
1 pint (2 cups) deli three-bean salad
1/4 pound cooked deli roast beef
1 cup shredded Cheddar or Swiss cheese
12 cherry tomatoes
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