Italian Beef Kabobs

Italian Beef Kabobs

FROM: Suzie

PREP TIME: 1hr

COOK TIME: 15

SERVINGS: 2

DESCRIPTION:

Good old fashioned Italian Beef Kabobs

INGREDIENTS:

1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
2 tablespoons olive or vegetable oil
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon sugar

DIRECTIONS:

1 . Remove fat from beef. Cut beef into 1-inch pieces.

2 . Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.

3 . Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.

4 . Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 beef bone-in sirloin or round steak
select item2 garlic cloves
select item1/4 cup balsamic vinegar
select item1 tablespoon chopped fresh oregano leaves
select itemoregano leaves
select item2 tablespoons olive or vegetable oil
select item1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
select item1 teaspoon sugar

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