Quick Pepperoni Pasta

Quick Pepperoni Pasta

FROM: RockyB

PREP TIME: 20

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Yummy pasta made with pepperoni

INGREDIENTS:

6 ounces dried spaghetti, broken in half
3 cups sliced fresh mushrooms (8-ounces)
2/3 cup cubed pepperoni (3-ounces)
1 tablespoon margarine or butter
6 cups lightly packed torn fresh spinach
1/4 cup grated Parmesan cheese
2 tablespoons snipped fresh basil
1 teaspoon lemon juice

DIRECTIONS:

1. Prepare pasta according to package directions. Meanwhile, in a very large skillet cook mushrooms and pepperoni in margarine over medium heat for 5 minutes or until mushrooms are just tender. Drain fat. Stir in spinach. Cook and stir for 1 minute or until spinach begins to wilt. Remove from heat.

2. Drain cooked pasta. In a large bowl combine pasta, pepperoni mixture, 3 tablespoons of the Parmesan cheese, the basil, and lemon juice. Toss to combine. Sprinkle with remaining Parmesan cheese. If desired, serve with breadsticks.

SHOPPING LIST :

Check Them Off Check each Item!
select item6 ounces dried spaghetti, broken in half
select item3 cups sliced fresh mushrooms (8-ounces)
select item2/3 cup cubed pepperoni (3-ounces)
select item1 tablespoon margarine or butter
select item6 cups lightly packed torn fresh spinach
select item1/4 cup grated Parmesan cheese
select item2 tablespoons snipped fresh basil
select item1 teaspoon lemon juice

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