Quick Pepperoni Pasta
FROM: RockyB
PREP TIME: 20
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
Yummy pasta made with pepperoni
INGREDIENTS:
6 ounces dried spaghetti, broken in half
3 cups sliced fresh mushrooms (8-ounces)
2/3 cup cubed pepperoni (3-ounces)
1 tablespoon margarine or butter
6 cups lightly packed torn fresh spinach
1/4 cup grated Parmesan cheese
2 tablespoons snipped fresh basil
1 teaspoon lemon juice
DIRECTIONS:
1. Prepare pasta according to package directions. Meanwhile, in a very large skillet cook mushrooms and pepperoni in margarine over medium heat for 5 minutes or until mushrooms are just tender. Drain fat. Stir in spinach. Cook and stir for 1 minute or until spinach begins to wilt. Remove from heat.
2. Drain cooked pasta. In a large bowl combine pasta, pepperoni mixture, 3 tablespoons of the Parmesan cheese, the basil, and lemon juice. Toss to combine. Sprinkle with remaining Parmesan cheese. If desired, serve with breadsticks.
SHOPPING LIST :
Check each Item!
6 ounces dried spaghetti, broken in half
3 cups sliced fresh mushrooms (8-ounces)
2/3 cup cubed pepperoni (3-ounces)
1 tablespoon margarine or butter
6 cups lightly packed torn fresh spinach
1/4 cup grated Parmesan cheese
2 tablespoons snipped fresh basil
1 teaspoon lemon juice
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