Sherried Fillet Steaks

Sherried Fillet Steaks

FROM: Chuckie

PREP TIME: 7

COOK TIME: 3

SERVINGS: 4

DESCRIPTION:

Yummy Steaks made with a tasty sherry sauce

INGREDIENTS:

Nonstick spray coating
2 4-ounce beef tenderloin steaks, cut 1/2 inch thick and trimmed of separable fat
2 tablespoons dry sherry
1/8 teaspoon salt
1/8 teaspoon cracked pepper
Dash dried tarragon, crushed
Fresh chives or parsley sprigs

DIRECTIONS:

Spray a cold 8-inch skillet with nonstick spray coating. Heat skillet over medium-high heat. Add steaks and cook for 2 to 3 minutes on each side or until steaks are to desired doneness (160 degrees F for medium doneness). Transfer steaks to a serving platter.

For sauce, carefully add sherry to the skillet. Then add salt, pepper, and tarragon. Cook and stir for 1 minute. To serve, pour sauce over steaks and sprinkle with snipped chives or parsle

SHOPPING LIST :

Check Them Off Check each Item!
select itemNonstick spray coating
select item2 4-ounce beef tenderloin steaks, cut 1/2 inch thick and trimmed of separable fat
select item2 tablespoons dry sherry
select item1/8 teaspoon salt
select item1/8 teaspoon cracked pepper
select itemDash dried tarragon, crushed
select itemFresh chives or parsley sprigs

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