Mini Meat Loaves

Mini Meat Loaves

FROM: Chuckie

PREP TIME: 20

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Little Individual Meat Loaf made the old fashioned way

INGREDIENTS:

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick® mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

DIRECTIONS:

1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

SHOPPING LIST :

Check Them Off Check each Item!
select item1/2 cup ketchup
select item2 tablespoons packed brown sugar
select item1 lb lean (at least 80%) ground beef
select item1/2 lb ground pork
select item1/2 cup Original Bisquick® mix
select item1/4 teaspoon pepper
select item1 small onion
select item1 egg

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual Chef Web