Chicken in Tarragon Cheese Sauce

Chicken in Tarragon Cheese Sauce

FROM: Buitont®

PREP TIME: 20 minutes

COOK TIME: 10 minutes

SERVINGS: 4 servings

DESCRIPTION:

A fast chicken and pasta dish that's really tasty. The flavors of parmesian and tarragon stand out.

INGREDIENTS:

2 tablespoons olive oil
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1 shallot chopped
1 (12-oz.) can NESTLE¨ CARNATION¨ Evaporated Milk
1/2 cup whipped cream cheese
1/3 cup Parmesan cheese, grated
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1 1/2 teaspoons salt
1 (9-oz.) package BUITONI¨ refrigerated Linguine
1 1/2 coarse ground black pepper

DIRECTIONS:

HEAT oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; keep warm. ADD shallot to skillet; stir, scraping up brown bits on bottom. Cook, stirring constantly, until shallot is tender. Whisk in evaporated milk, cream cheese, Parmesan cheese, salt, black pepper, and tarragon; cook, whisking constantly, until sauce thickens slightly. Stir in chicken; cook until heated through. PREPARE pasta according to package directions. Pour sauce over pasta; serve immediately.

SHOPPING LIST :

Check Them Off Check each Item!
select itemolive oil
1 pound boneless, skinless chicken breast halves
1 (12-oz.) can NESTLE¨ CARNATION¨ Evaporated Milk
whipped cream cheese
Parmesan cheese, grated
fresh tarragon (or dried tarragon)
1 (9-oz.) package BUITONI¨ refrigerated Linguine

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