Chicken Florentine
SUBMITTED BY : Crisco® PREPARATION TIME: 12 minutes COOKING TIME : 17 minutes SERVINGS : 6 servings

DESCRIPTION:

Chees and lemon and a hint of white wine spice up this italian favorite

INGREDIENTS:

6 boneless, skinless chicken breast halves
2 large eggs, lightly beaten
1 cup Italian-seasoned bread crumbs
1/4 cup CRISCO Vegetable Oil
2 (6-ounce) packages provolone cheese slices
2 (10-ounce) packages frozen chopped spinach, thawed
1/2 teaspoon lemon pepper
1 (14 1/2-ounce) can chicken broth
1/2 cup dry white wine
3 tablespoons lemon juice

DIRECTIONS:

Dip chicken in egg, and dredge in breadcrumbs. Cook chicken in hot oil in a large skillet over medium heat 8 to 10 minutes on each side. Remove chicken, and place in a 13- x9-inch baking dish; set skillet aside. Top each chicken breast with 1 cheese slice. Spread spinach evenly over cheese; sprinkle with lemon pepper, and top with remaining cheese slices. Bake at 350°F for 10 to 12 minutes. Add chicken broth, wine, and lemon juice to skillet. Bring to aboil; reduce heat, and simmer 5 minutes or until slightly reduced. Serve over chicken.

SHOPPING LIST :

6 boneless, skinless chicken breast halves
2 large eggs
Italian-seasoned bread crumbs
CRISCO Vegetable Oil
2 (6-ounce) packages provolone cheese slices
2 (10-ounce) packages frozen chopped spinach
lemon pepper
1 (14 1/2-ounce) can chicken broth
dry white wine
1 lemon or bottle lemon juice

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