Barbecue Chicken and Rice Skillet
PREP TIME: 15 minutes
COOK TIME: 10 minutes
SERVINGS: 8 servings
Chicken and veggies with a barbecue tang served over rice for a quick meal.
8 boneless skinless chicken thighs , cut into chunks (about 1 lb.)
1 tsp. vegetable oil
1-1/4 cups water
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1-1/2 cups MINUTE White Rice , uncooked
1 large red pepper , chopped
1 cup chopped zucchini
Brown chicken in oil in large nonstick skillet on medium-high heat 3 min. Add water, barbecue sauce and rice. Bring to boil. Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.
SHOPPING LIST :
Check each Item!
8 boneless skinless chicken thighs
1 bottle KRAFT or BULL'S-EYE Original Barbecue Sauce
1 box MINUTE White Rice
1 large red pepper
SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!