10 Minute Szechuan Chicken
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVINGS: 4 servings
A classic chinese dish that delicious and quick to prepare.
4 chicken breast halves, boneless and skinless
1 1/2 tablespoon vinegar, white wine or rice wine
3 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon vegetable oil
1/4 cup water
3 garlic cloves, minced
6 green onions, cut into 1 inch pieces
5 tablespoons soy sauce
1/8 teaspoon cayenne, or to taste
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
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4 chicken boneless and skinless breast halves
white wine or rice wine vinegar
3 garlic cloves
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