10 Minute Szechuan Chicken

10 Minute Szechuan Chicken

FROM: Jake

PREP TIME: 10 minutes

COOK TIME: 20 minutes

SERVINGS: 4 servings


A classic chinese dish that delicious and quick to prepare.


4 chicken breast halves, boneless and skinless
1 1/2 tablespoon vinegar, white wine or rice wine
3 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon vegetable oil
1/4 cup water
3 garlic cloves, minced
6 green onions, cut into 1 inch pieces
5 tablespoons soy sauce
1/8 teaspoon cayenne, or to taste


Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.


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select item4 chicken boneless and skinless breast halves
select item white wine or rice wine vinegar
select item cornstarch
select item sugar
select item vegetable oil
select item 3 garlic cloves
select item green onions
select item soy sauce
select item cayenne pepper

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