Cheese Crusted Chicken

Cheese Crusted Chicken

FROM: William

PREP TIME: 10

COOK TIME: 25

SERVINGS: 4

DESCRIPTION:

A new twist on sauted chicken breasts- a crispy cheese coating.

INGREDIENTS:

4 boneless, skinless chicken breast halves
1 1/4 cups flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground pepper
1 egg slightly beaten
2/3 cup Swiss, Gruyere, or Emmenthaler, finely shredded
1/2 cup dry Italian seasoned bread crumbs
1/4 cup butter
1 lemon, cut in wedges, for garnish

DIRECTIONS:

1. Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.

2. Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs, set aside.

3. Coat breast halves with seasoned flour, shaking off excess. Dip in egg, then in cheese-crumb mixture, coating well.

4. In a large, non-stick skillet over MEDIUM heat, melt butter. Add chicken and saute until golden brown on both sides(about 5 min. per side). Drain on paper towels. Serve with lemon wedges.

SHOPPING LIST :

Check Them Off Check each Item!
select item4 boneless, skinless chicken breast halves
select itemflour
select itemsalt
select itemnutmeg
select itempepper
select item1 egg
select item2/3 cup Swiss, Gruyere, or Emmenthaler, finely shredded
select itemItalian seasoned bread crumbs
select itembutter
select item1 lemon for garnish

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