Hearty Chicken Pot Pie

Hearty Chicken Pot Pie

FROM: midnight

PREP TIME: 15

COOK TIME: 15

SERVINGS: 6

DESCRIPTION:

It's loaded with vegetables and has a tender, flaky crust made with Bisquick

INGREDIENTS:

1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

DIRECTIONS:

1 . Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.

2 . Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.

3 . Bake 30 minutes or until golden brown.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 package (16 ounces) frozen mixed vegetables
select itemcooked chicken (1 cup)
select item1 can (10 3/4 ounces) condensed cream of chicken soup
select item1 cup Original Bisquick® mix
select itemmilk
select itemegg

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