Caesar Chicken with Orzo

Caesar Chicken with Orzo

FROM: pepperannsw

PREP TIME: 25

COOK TIME: 5

SERVINGS: 4

DESCRIPTION:

Caesar salad dressing turns this simple chicken to yummy

INGREDIENTS:

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves (1 pound)
1 can (14 ounces) chicken broth
1 cup water
1 cup uncooked orzo or rosamarina pasta
1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
3 tablespoons Caesar dressing or reduced-fat Caesar dressing
1/8 teaspoon coarsely ground pepper

DIRECTIONS:

1 . Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes or until brown on both sides. Remove chicken from skillet; keep warm.

2 . Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in frozen vegetables and dressing (cut any large broccoli pieces in half).

3 . Add chicken to pasta mixture; sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 tablespoon vegetable oil
select item4 boneless skinless chicken breast halves (1 pound)
select item1 can (14 ounces) chicken broth
select item1 cup uncooked orzo or rosamarina pasta
select item1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
select item3 tablespoons Caesar dressing or reduced-fat Caesar dressing
select item1/8 teaspoon coarsely ground pepper

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual Chef Web