7-Minute Chicken Enchiladas

7-Minute Chicken Enchiladas

FROM: william

PREP TIME: 4

COOK TIME: 5

SERVINGS: 4

DESCRIPTION:

Fast and Easy chicken Enchiladas

INGREDIENTS:

1/4 c. jalapenos (optional
8 or 10 flour tortillas (room temperature)
Set aside tortillas and 1/2 c. grated cheese. Combine all other ingredients.
2 c. chicken, bite size, or 1 large can of chicken
1 can cream of chicken soup
1 8oz. container sourcream
1 can chopped green chillies
1/2 can of diced Rotel tomatoes and green chillies
1/2 c. chicken broth
1/2 lb. grated cheese
1/4 c. chopped 1/2 lb. grated cheese

DIRECTIONS:

Spoon into center of tortillas, roll and place seam down in large Rock'n Serve Shallow Container. Place remaining mixture and grated cheese on top. Apply seal and make sure you pop open the vent. Microwave until thoroughly heated

(approximately 7 to 9 minutes)

2 c. chicken

1 can cream of chicken soup

1 8oz. container sourcream

SHOPPING LIST :

Check Them Off Check each Item!
select item1/4 c. jalapenos
select item8 or 10 flour tortillas
select item1/2 c. grated cheese
select item2 c. chicken
select item1 can cream of chicken soup
select item1 8oz. container sourcream
select item1 can chopped green chillies
select item1/2 can of diced Rotel tomatoes
select itemand green chillies
select item1/2 c. chicken broth
select item1/2 lb. grated cheese

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