Spring Greens and Roasted Chicken

Spring Greens and Roasted Chicken

FROM: william

PREP TIME: 10

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Summer light and tasty chicken salad

INGREDIENTS:

2-1/4-pound purchased roasted chicken, chilled
1 5-ounce package mixed spring greens (about 8 cups)
2 cups fresh sliced strawberries, or blueberries
4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
1/2 cup honey-roasted cashews or peanuts
1 lemon, halved
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

DIRECTIONS:

1.Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).

2.Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.

SHOPPING LIST :

Check Them Off Check each Item!
select item2-1/4-pound purchased roasted chicken, chilled
select item1 5-ounce package mixed spring greens
select item2 cups fresh sliced strawberries, or blueberries
select item4 ounces Gorgonzola or blue cheese
select item1/2 cup honey-roasted cashews or peanuts
select item1 lemon
select itemtablespoons olive oil
select itemsalt & ground black pepper

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