Ginger Chicken Noodle Bowl

Ginger Chicken Noodle Bowl

FROM: Suzie

PREP TIME: 15

COOK TIME: 10

SERVINGS: 3

DESCRIPTION:

Delicious and easy to make ginger chicken noodle

INGREDIENTS:

2 cups dried Chinese egg noodles or fine egg noodles (4 ounces)
1/4 teaspoon ground ginger
1/3 cup bottled stir-fry sauce
1 cup fresh sugar snap peas or pea pods, tips and stems removed and cut up
1 cup sliced fresh shiitake mushrooms
1 small red sweet pepper, cut into bite-size strips
2 teaspoons peanut oil or cooking oil
5 ounces cooked chicken breast, cut into strips (about 1 cup)
2 tablespoons broken cashews

DIRECTIONS:

1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.

2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings.

SHOPPING LIST :

Check Them Off Check each Item!
select item2 cups dried Chinese egg noodles
select itemground ginger
select itembottled stir-fry sauce
select item fresh sugar snap peas
select itemfresh shiitake mushrooms
select item small red sweet pepper
select item peanut oil or cooking oil
select item5 ounces cooked chicken breast
select item2 tablespoons broken cashews

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