El Grande Burritos

El Grande Burritos

FROM: William

PREP TIME: 10

COOK TIME: 10

SERVINGS: 8

DESCRIPTION:

Stuffed with chicken, they're ready in minutes....

INGREDIENTS:

1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
2 teaspoons lime juice
2 tablespoons chopped fresh cilantro
2 cups shredded or diced cooked chicken
4 teaspoons Old El PasoŽ taco seasoning mix (from 1.25-oz package)
1 cup Old El PasoŽ refried beans (from 16-oz can), heated
1 package (11.5 oz) Old El PasoŽ flour tortillas for burritos (8 tortillas), heated
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 cup Old El PasoŽ salsa (any variety)

DIRECTIONS:

1 . Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave on High 45 to 60 seconds or until hot.

2 . Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
select itemlime juice
select itemchopped fresh cilantro
select item2 cups shredded or diced cooked chicken
select item4 teaspoons Old El PasoŽ taco seasoning mix
select item1 cup Old El PasoŽ refried beans
select item1 package (11.5 oz) Old El PasoŽ flour tortillas
select item1 cup shredded Cheddar or Monterey Jack cheese
select item1 cup Old El PasoŽ salsa

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