Chicken-Chili Quesadillas

Chicken-Chili Quesadillas

FROM:

PREP TIME: 10

COOK TIME: 10

SERVINGS: 8

DESCRIPTION:

Chilis, chicken and cheese are the delicious fillings.....

INGREDIENTS:

1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped cooked chicken
1 can (4.5 oz) Old El Paso® chopped green chilis
2 tablespoons butter or margarine, melted
1 cup Old El Paso® salsa (any variety)

DIRECTIONS:

1 . Top one half of each tortilla with cheese, chicken and green chiles. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2 . Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 package (11.5 oz) Old El Paso® flour tortillas
select item2 cups finely shredded Mexican cheese blend
select item2 cups shredded or finely chopped cooked chicken
select item1 can (4.5 oz) Old El Paso® chopped green chilis
select item2 tablespoons butter or margarine
select item1 cup Old El Paso® salsa

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