Chicken-Chili Quesadillas

Chicken-Chili Quesadillas

FROM:

PREP TIME: 10

COOK TIME: 10

SERVINGS: 8

DESCRIPTION:

Chilis, chicken and cheese are the delicious fillings.....

INGREDIENTS:

1 package (11.5 oz) Old El PasoŽ flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped cooked chicken
1 can (4.5 oz) Old El PasoŽ chopped green chilis
2 tablespoons butter or margarine, melted
1 cup Old El PasoŽ salsa (any variety)

DIRECTIONS:

1 . Top one half of each tortilla with cheese, chicken and green chiles. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2 . Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 package (11.5 oz) Old El PasoŽ flour tortillas
select item2 cups finely shredded Mexican cheese blend
select item2 cups shredded or finely chopped cooked chicken
select item1 can (4.5 oz) Old El PasoŽ chopped green chilis
select item2 tablespoons butter or margarine
select item1 cup Old El PasoŽ salsa

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