Chicken Breasts with Orange Glaze

Chicken Breasts with Orange Glaze

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PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

chicken breast with an easy orange glaze made from orange marmalade, ..

INGREDIENTS:

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1 teaspoon cornstarch
1/2 teaspoon ground mustard
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons soy sauce

DIRECTIONS:

1 . Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.

2 . While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.

3 . Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.

4 . To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

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select item1 tablespoon butter or margarine
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select item orange marmalade
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