Lebanese Chicken

Lebanese Chicken

FROM: midnight

PREP TIME: 16

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Chicken made with the different tase of the Lebanese

INGREDIENTS:

8 skinless, boneless chicken thighs (about 1-1/2 pounds)
1/3 cup chopped onion
1 clove garlic, minced
1 tablespoon margarine or butter
2 teaspoons finely shredded orange peel
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons honey
Orange wedges (optional)
Mint leaves (optional)

DIRECTIONS:

1. In a large skillet cook chicken, onion, and garlic in hot margarine or butter over medium heat about 6 minutes or until chicken is brown, turning once. Add orange peel, orange juice, and salt to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Sprinkle cinnamon and allspice onto chicken; drizzle with honey. Simmer, uncovered, for 5 to 7 minutes more or until chicken is tender and no longer pink.

SHOPPING LIST :

Check Them Off Check each Item!
select item8 skinless, boneless chicken thighs (about 1-1/2 pounds)
select itemonion
select itemgarlic
select itemmargarine or butter
select itemorange
select item1/2 cup orange juice
select itemsalt
select itemground cinnamon
select itemground allspice
select item honey

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