Chicken and Biscuit Kabobs

Chicken and Biscuit Kabobs

FROM: William

PREP TIME: 15

COOK TIME: 5

SERVINGS: 4

DESCRIPTION:

Good taste with chicken and biscuts

INGREDIENTS:

1/2 of a 13.5-ounce package (12) frozen, cooked breaded chicken breast chunks
1 4.5-ounce package (6) refrigerated buttermilk or country biscuits
1 medium zucchini and/or yellow summer squash, cut into 3x3/4-inch strips
1/3 cup butter, melted*
3 tablespoons honey*

DIRECTIONS:

1. Preheat oven to 400 degrees F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).

2. Use a kitchen scissors to snip or a knife to cut each biscuit in half. On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces. Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.

3. Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.

4. Makes 4 kabob

SHOPPING LIST :

Check Them Off Check each Item!
select item1/2 of a 13.5-ounce package (12) frozen, cooked breaded chicken breast chunks
select item1 4.5-ounce package (6) refrigerated buttermilk or country biscuits
select item1 medium zucchini
select item1/3 cup butter
select item1/3 cup butter
select item3 tablespoons honey

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