Feta-Topped Chicken

Feta-Topped Chicken

FROM: AnnMarie

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Quick and tasty Feta-Topped Chicken

INGREDIENTS:

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)

DIRECTIONS:

1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.

2. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

SHOPPING LIST :

Check Them Off Check each Item!
select item4 boneless skinless chicken breast halves (1 1/4 lb)
select item2 tablespoons balsamic vinaigrette dressing
select item1 teaspoon Italian seasoning
select item1/4 teaspoon seasoned pepper
select item1 large roma (plum) tomato
select item1/4 cup crumbled feta cheese (1 oz)

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