Chicken and Cheese Tostadas

Chicken and Cheese Tostadas

FROM: Chris

PREP TIME: 8

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Chicken and Cheese Tostada made quick and easy

INGREDIENTS:

6 TACO BELL HOME ORIGINALS Flour Tortillas
1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
1/2 cup water
2 cups chopped tomatoes, divided
2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
6 tablespoons BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped cilantro

DIRECTIONS:

Preheat oven to 400 degrees F. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7 to 8 min. or until crisp and golden brown.

Meanwhile, mix chicken, remaining seasoning mix and water in large skillet. Simmer 5 min. or until chicken is cooked through. Stir in 1-1/2 cups of the tomatoes; cook until heated through. Remove from heat; stir in 1-1/2 cups of the cheese.

Spoon chicken mixture over tortillas; top with remaining 1/2 cup tomatoes, sour cream, remaining 1/2 cup cheese and cilantro.

SHOPPING LIST :

Check Them Off Check each Item!
select item6 TACO BELL HOME ORIGINALS Flour Tortillas
select item1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided
select item1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
select item1/2 cup water
select item2 cups chopped tomatoes, divided
select item2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
select item6 tablespoons BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
select item1/4 cup chopped cilantro

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