1-2-3 Jambalaya chicken and sausage

1-2-3 Jambalaya chicken and sausage

FROM: Suzie

PREP TIME: 15

COOK TIME: 10

SERVINGS: 10

DESCRIPTION:

Jambalaya made with chicken and sausage

INGREDIENTS:

1 large onion, diced
1 large green bell pepper, diced
1 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
2 (10 1/2-ounce) cans French onion soup, undiluted
1 (14 1/2-ounce) can chicken broth
1 (14 1/2-ounce) can beef broth
2 to 3 teaspoons Creole seasoning
2 to 3 teaspoons hot sauce
Garnish: fresh cilantro sprigs

DIRECTIONS:

Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.

Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

SHOPPING LIST :

Check Them Off Check each Item!
select itemlarge onion
select itemlarge green bell pepper
select item1 pound smoked sausage
select item olive oil
select item4 cups chopped cooked chicken
select item3 cups uncooked long-grain rice
select item2 (10 1/2-ounce) cans French onion soup, undiluted
select item1 (14 1/2-ounce) can chicken broth
select item1 (14 1/2-ounce) can beef broth
select item Creole seasoning
select itemhot sauce
select itemfresh cilantro sprigs

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