Easy Cheese Sticks

Easy Cheese Sticks

FROM: AnnMarie

PREP TIME: 1hr

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

The crispy, golden brown outside holds rich, gooey melted cheese.

INGREDIENTS:

1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick® mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

DIRECTIONS:

Place cheese sticks on tray; freeze at least 1 hour.

2 . Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.

3 . Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce.

SHOPPING LIST :

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select item1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese
select itemVegetable oil
select item1 cup Original Bisquick® mix
select itempaprika
select itemmilk
select itemegg
select itemMarinara sauce, if desired

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