Easy Huevos Rancheros

Easy Huevos Rancheros

FROM: midnight

PREP TIME: 10

COOK TIME: 5

SERVINGS: 6

DESCRIPTION:

Ready in minutes, you can serve Spanish-style eggs any time of day...

INGREDIENTS:

1 jar (16 oz) Old El PasoŽ salsa (any variety)
6 eggs
6 Old El PasoŽ flour tortillas for soft tacos & fajitas (from 10.5-oz package)
3/4 cup shredded cheese (3 oz)

DIRECTIONS:

1 . In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.

2 . Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 jar (16 oz) Old El PasoŽ salsa
select item6 eggs
select item6 Old El PasoŽ flour tortillas
select item3/4 cup shredded cheese (3 oz)

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