Bow Ties With Sausage & Sweet Peppers

Bow Ties With Sausage & Sweet Peppers

FROM: William

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

A meal in one dish pasta with sausage with sweet peppers

INGREDIENTS:

8 ounces dried large bow-tie pasta
12 ounces uncooked spicy Italian sausage links
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 cup vegetable broth or beef broth
1/4 teaspoon coarsely ground pepper
1/2 cup vegetable broth or beef broth
1/4 cup snipped fresh Italian flat-leaf parsley

DIRECTIONS:

1. Cook pasta according to package directions; drain. Return pasta to saucepan.

2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.

3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

SHOPPING LIST :

Check Them Off Check each Item!
select item8 ounces dried large bow-tie pasta
select item12 ounces uncooked spicy Italian sausage links
select item2 medium red sweet peppers
select item1/2 cup vegetable broth or beef broth
select item coarsely ground pepper
select itemfresh Italian flat-leaf parsley

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