Lamb Stew with Pasta

Lamb Stew with Pasta

FROM: KarenSue

PREP TIME: 1hr

COOK TIME: 25

SERVINGS: 6

DESCRIPTION:

Lamb Stew made with pasta

INGREDIENTS:

1 pound lamb or beef stew meat
1 medium onion, sliced and separated into rings
2 tablespoons cooking oil
3-1/2 cups water
1/4 cup snipped dried tomatoes (not oil-packed)
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups sliced fresh mushrooms
1 9-ounce package frozen cut green beans
1 cup thinly sliced carrot (2 medium)
3/4 cup dried medium bow tie pasta
1 15-ounce can tomato sauce

DIRECTIONS:

1. In a large saucepan cook the lamb and onion in hot oil until the meat is brown.

2. Stir water, dried tomatoes, Italian seasoning, salt, and pepper into the saucepan. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes (or about 1 1/4 hours for beef, if using) or until the meat is nearly tender.

3. Stir mushrooms, green beans, carrot, and pasta into meat mixture. Return to boiling; reduce heat. Simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. Stir in tomato sauce; heat through.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 pound lamb or beef stew meat
select item1 medium onion
select itemcooking oil
select item1/4 cup snipped dried tomatoes
select item1 teaspoon dried Italian seasoning
select itemsalt & pepper
select item2 cups sliced fresh mushrooms
select item1 9-ounce package frozen cut green beans
select item1 cup thinly sliced carrot
select item3/4 cup dried medium bow tie pasta
select item1 15-ounce can tomato sauce

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