Savory Ham and Bean Soup

Savory Ham and Bean Soup

FROM: Suzie

PREP TIME: 20

COOK TIME: 15

SERVINGS: 6

DESCRIPTION:

Ham and Bean Soup

INGREDIENTS:

4 15-ounce cans navy or Great Northern beans, rinsed and drained
1-1/2 cups chopped cooked ham
1 large onion, chopped
1 cup sliced celery
1 teaspoon dried thyme or dried sage, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon minced garlic
2 14-ounce cans reduced-sodium chicken broth

DIRECTIONS:

1. In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.

To Make Ahead: Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.

SHOPPING LIST :

Check Them Off Check each Item!
select item4 15-ounce cans navy or Great Northern beans
select item1-1/2 cups chopped cooked ham
select item1 large onion
select item1 cup sliced celery
select item1 teaspoon dried thyme
select itembkack pepper
select itemgarlic
select item2 14-ounce cans reduced-sodium chicken broth

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