Cheese Pumpkins

Cheese Pumpkins

FROM: William

PREP TIME: 15

COOK TIME: 15

SERVINGS: 7

DESCRIPTION:

Serve with your fun Halloween dinner

INGREDIENTS:

8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
2 teaspoons finely chopped peanuts
4 butter-flavored pretzel spindles or sticks, broken in half
16 tiny pieces fresh parsley leaves

DIRECTIONS:

1. Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.

2. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.

3. Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

SHOPPING LIST :

Check Them Off Check each Item!
select item8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
select item2 teaspoons finely chopped peanuts
select item4 butter-flavored pretzel spindles or sticks, broken in half
select item16 tiny pieces fresh parsley leaves

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