Pear Stuffing

Pear Stuffing

FROM: Suzie

PREP TIME: ---

COOK TIME: ---

SERVINGS: 8

DESCRIPTION:

Perfect to go with the Herb-Rubbed Turkey

INGREDIENTS:

1/2 cup uncooked wild rice
2 tbs butter or margarine
2 14-once cans chicken broth
1-1/4 cups orzo pasta
2 medium red pears
3/4 cups toasted chopped hazelnuts
1/2 cup sliced green onion
1/2 cup golden raisins
1 tbs. grated fresh ginger

DIRECTIONS:

Rinse and drain 1/2 cup uncooked wild rice. In a medium saucepan, cook rice in 2 tablespoons butter or margarine over medium heat for 2 minutes. Carefully add two 14-ounce cans chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Add 1-1/4 cups orzo pasta. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes more. Stir in 2 medium red pears, cored and cut into 1/2-inch cubes; 3/4 cup toasted chopped hazelnuts; 1/2 cup sliced green onion; 1/2 cup golden raisins; and 1 tablespoon grated fresh ginger.

SHOPPING LIST :

Check Them Off Check each Item!
select item1/2 cup uncooked wild rice
select item2 tbs butter or margarine
select item2 14-once cans chicken broth
select item1-1/4 cups orzo pasta
select item2 medium red pears
select item3/4 cups toasted chopped hazelnuts
select item1/2 cup sliced green onion
select item1/2 cup golden raisins
select item1 tbs. grated fresh ginger

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