Overnight Egg-Sausage Bake

Overnight Egg-Sausage Bake

FROM: AnnMarie

PREP TIME: 9hr

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Perfect for Christmas Breakfast with the eggs and suasage

INGREDIENTS:

1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

DIRECTIONS:

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 cup Original Bisquick® mix
select item1 cup shredded Cheddar cheese (4 ounces)
select item2 cups milk
select item1 teaspoon ground mustard
select item1/2 teaspoon dried oregano leaves
select item6 eggs, slightly beaten
select item1 pound bulk pork sausage

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