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Overnight Egg-Sausage BakeDESCRIPTION:
Perfect for Christmas Breakfast with the eggs and suasage
INGREDIENTS:
1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained
DIRECTIONS:
1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
SHOPPING LIST :
1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage
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