Smoked Turkey Muffuletta

Smoked Turkey Muffuletta

FROM: William

PREP TIME: 10

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Good and quick Smoked Turkey Muffuletta

INGREDIENTS:

1 12-ounce Italian flat bread (focaccia)
Lettuce leaves
6 ounces very thinly sliced mesquite smoked turkey breast
4 ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
5 ounces thinly sliced reduced-fat provolone or mozzarella cheese
1/3 cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
1/4 cup chopped pitted green olives
1/4 cup thinly sliced canned artichoke hearts
1/4 cup nonfat Italian salad dressing

DIRECTIONS:

1. Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.

2. Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.

3. Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving

SHOPPING LIST :

Check Them Off Check each Item!
select item1 12-ounce Italian flat bread (focaccia)
select itemLettuce leaves
select item6 ounces very thinly sliced mesquite smoked turkey breast
select item4 ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
select item5 ounces thinly sliced reduced-fat provolone or mozzarella cheese
select item1/3 cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
select item1/4 cup chopped pitted green olives
select item1/4 cup thinly sliced canned artichoke hearts
select item1/4 cup nonfat Italian salad dressing

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