Easy Glazed Pineapple Pork Chops

Easy Glazed Pineapple Pork Chops

FROM: Bull's EyeŽ

PREP TIME: 20 minutes

COOK TIME: 5 minutes

SERVINGS: 4 servings

DESCRIPTION:

A touch of Polynesia in these pork chops with vegetables with the taste of pineapple, mustard and cinnamon

INGREDIENTS:

3/4 cup BULL'S EYE Sweet Homestyle Blend
1 can (8 oz.) crushed pineapple , undrained
1/2 tsp. each: ground cinnamon and dry mustard
4 bone-in or boneless pork chops (4 oz. each), 1/2 inch thick

DIRECTIONS:

Preheat grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use. Grillchops 5 min. on each side. Continue grilling until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture. Serve with the reserved 1/2 cup barbecue sauce mixture.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 bottle BULL'S EYE Sweet Homestyle Blend
select item 1 can (8 oz.) crushed pineapple , undrained
select item Ground cinnamon and Dry mustard
select item 4 bone-in or boneless pork chops (4 oz. each) cut 1/2 inch thick

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