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Chinese Pork Stir-FryDESCRIPTION:
A quick Chinese stir-fry eal with prok and a touch of barbecue.
INGREDIENTS:
1 Tbsp. oil
1 lb. boneless pork chops , cut into strips
1-1/2 cups water
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. soy sauce
2 cups frozen stir-fry vegetables
1 pkg. (7 oz.) MINUTE White Rice , uncooked
4 green onions , sliced
DIRECTIONS:
Heat oil in large skillet on medium-high heat. Add chops; cook and stir 4 minutes or until evenly browned Add water, barbecue sauce, soy sauce and vegetables; mix well. Bring to boil. Remove from heat. Stir in rice. Cover and let stand 5 minutes. Stir in green onions.
SHOPPING LIST :
1 lb. boneless pork chops
1 bottle KRAFT Original Barbecue Sauce
1 bottle soy sauce
1 bag frozen stir-fry vegetables
1 box (7 oz.) MINUTE White Rice
4 green onions
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